CNS is Celebrating 10 years!

Other Resources

Menu Planning in Long Term Care and Canada’s Food Guide (2019) - April 2020
Dietitians of Canada convened a group of engaged dietitians from across the country to discuss the impact of the 2019 version of Canada’s Food Guide (CFG) as they relate to LTC menu planning. L’Ordre professionnel des diététistes du Québec (OPDQ) and Canadian Malnutrition Task Force (CMTF) noted similar concerns and engaged in joint development of this guidance. Health Canada and provincial government departments involved in inspecting and licensing LTC homes were made aware of the project. 

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