CNS is Celebrating 10 years!

Food for Health Workshop:

Food for Health
Pre-Conference Workshop 

Download Flyer

Technology at the Interface between Food and Health

The Food for Health Workshop is an annual pre-conference event hosted by CNS and ILSI-North America.  The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians.  

After attending Technology at the Interface between Food and Health, participants should be able to:

Draft program (subject to change)

THURSDAY, MAY 2, 2019 - 8:30 AM – 4:30 PM
07:30 - 08:30 Registration Opens / Continental Breakfast
08:30 - 08:45 Welcome and Introductions
Jim House, PhD, University of Manitoba
08:45 - 09:30 Keynote Talk -  The future of food printing and other innovative processes in the military: ration components tailored for individual and situational needs
Speaker:  Ann H. Barrett, PhD, US Army 
09:30 - 10:00 New approaches to understanding populations’ dietary habits and behaviours
Speaker: Benoît Lamarche, PhD, Université laval
10:00 - 10:30 Break
10:30 - 11:00 Developing Smartphone Apps To Influence Diet-Related Knowledge, Decision Making And Behaviours
Speaker: Jason Gilliland, PhD, Western University
11:00 - 11:30 Integration of imaging technologies to enhance nutritional assessment in clinical settings
Speaker: Vickie Baracos, PhD, University of Alberta 
11:30 - 12:00 Morning Speaker Panel
12:00 - 13:00 Lunch
13:00 - 13:30 PhD Dissertation Award Lecture: "Nutrition Assessment in Medical and Surgical Oncology"
Speaker: Lisa Martin RD, PhD, Clinical Nutrition Fellow, University of Alberta
13:30 - 14:15 Technology partnerships to advance our understanding of food composition:  Experiences with the USDA Branded Foods Database and exploring opportunities for Canada
Speakers: Pamela Starke-Reed, PhD, USDA, Maya Villeneuve, RD, Health Canada, Anne Kennedy, Agriculture and Agri-Food Canada
14:15 - 14:45 Space Exploration: A Source of Technology Transfer to Terrestrial Agri-Food Sectors
Speaker:  Mike Dixon, PhD, University of  Guelph
14:45 - 15:00 Break 
15:00 - 15:45 Towards a sustainable food system: Role of technology
Speaker: Evan Fraser, PhD, University of Guelph
15:45 - 16:15 Afternoon Speaker Panel
16:15 - 16:30 PM Session wrap-up and concluding remarks
16:30 PM Adjournment - CNS Annual Conference Opening Reception

The CNS Food for Health Workshop is a partnership of:



<< Registration

© 2021 CNS-SCN - Canadian Nutrition Society